La Nonna (Pasta fresca)

La Nonna (Pasta fresca)

Brixton, London
4.6
(347 reviews)via Google

About La Nonna (Pasta fresca)

Restaurants
4.6(347)

La Nonna in Brixton specialises in fresh, handmade pasta, offering a menu of classic Italian dishes. The restaurant provides a warm and rustic atmosphere, focusing on traditional recipes and quality ingredients. Ideal for a comforting, authentic Italian meal.

Opening Hours

Closed
MonClosed
Tue12:00 – 9:30 PM
Wed12:00 – 9:30 PM
ThuToday12:00 – 10:00 PM
Fri12:00 – 10:30 PM
Sat12:00 – 10:30 PM
Sun12:00 – 8:00 PM

Opens at 12:00

Contact & Location

Location

Venue Reviews

Verified

Honest reviews from real customers

4.6

347 reviews

Google

Google Reviews

4.6(347)
N
Nicole Moses
in the last week

I visited the restaurant for a friend's birthday two weeks ago. Silly me didn't read the menu and fancied pizza lol. Anyway, we ordered starters to share and all were delicious. For the menu I had a seafood spaghetti. It was yummy. I had to add more pepper and lots of parmesan but that's just my personal preference. Only con for me is that s it's in the marker there is no toilet, so no where to wash your hands.

J
Joe Agnello
in the last week

Focaccia, Melanzane, Tiramisu were superb. Carbonara sauce was a bit thin for me, I like it thicker. Service could have been friendlier as well - water on arrival, checking on the food. Both missing.

R
Rosaria Flowers
in the last week

Been here twice and loved the food both times! Excellent service and fantastic authentic dishes. Definitely worth trying out!

C
Carolina Segal
in the last week

I went to have dinner yesterday with some friends and overall the experience was very good. We ordered three starters: eggplant parmigiana, fried pasta, and burrata with anchovies. The one I enjoyed the most was definitely the eggplant parmigiana — it had an amazing flavor and was absolutely delicious. The burrata was tasty but a bit small, though it might also have been overshadowed by how good the eggplant was. We had a table for six people that we had reserved, and it was perfect. For my main course, I ordered one of the specials of the day: agnolotis with ricotta, truffle, and a sauce made with celery purée. It was excellent — really well prepared and full of flavor. The pasta was perfectly al dente, which I really appreciated, as one thing I can’t stand in some pasta places is when it’s overcooked. For dessert, we ordered tiramisu. It looked great and was fresh and tasty, but I was expecting a bit more intense flavor — either more coffee or a slight touch of liqueur. Still good, just not as strong as I hoped. We also ordered bread, which was excellent. Service was great throughout the meal. Overall, a very good experience!

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